Why Is Sugar So Bad for Us?

by Jari Love

Sugar is an addiction, and the worst part is most of us don’t even know how much sugar we are ingesting during the day. Sugar somehow sneaks into all kinds of products. Baked goods and desserts are of course obvious culprits, but what about your cereals, yogurts, granola bars, breads, soups, dressings and pasta sauces? If your food is coming out of a box, bag, jar or wrapper chances are it has hidden sugar. Let’s get rid of our processed foods and switch to whole fresh foods!

 Sugar contains no essential nutrients. We all know it contributes to weight gain, but did you also know that high sugar consumption has been linked to chronic and debilitating diseases like diabetes, cancer, liver disease and even heart disease? There is no doubt that in excess highly processed and refined sugars can significantly damage our bodies’ systems and can suppress our immune systems lowering our chances of fighting off colds, flu and other viruses.

 Not only does it promote rapid fat storage, here are sugar’s other dirty little secrets:

• Sugar weakens Your immune system
• Sugar causes insulin resistance
• Sugar is as addictive as hard drugs
• Sugar speeds up the aging process
• Sugar raises your risk of disease
• Sugar is empty calories 

The good news is you don’t have to give up sweet things entirely. There are many wholesome sweeteners available like fruit, stevia, raw coconut sugar, and raw honey. Just remember because these sweeteners are higher in nutrients and lower on the glycemic index than white or brown sugar doesn’t mean you get a free pass to eat as much as you want. Add these sweeteners sparingly to enjoy their health benefits.

Try this make ahead dairy and sugar free Banana-Peach ice cream with raspberry sauce to keep in the freezer for the next time you are craving something a little sweet. 

Raspberry sauce

1 cup raspberries

1/2 tsp vanilla extract

1tsp coconut sugar (optional)

1 tbs chia seeds 

1. Puree all ingredients together in high speed mixer until smooth. Pour into serving jug and refrigerate at least 4 hours (this will give the sauce time to thicken), if you are short on time you can still use the sauce, but it will be runnier than the chilled version.

Banana-Peach ice cream

4 very ripe bananas

1 ripe peach

1 tsp vanilla

1 tsp cinnamon

 1 Blend all ingredients in a high speed blender until smooth. Transfer to a container and keep in the freezer until needed. Serve with raspberry sauce.

 ENJOY!

 Jari Love – original creator of Get RIPPED! DVD series and group exercise classes. The hot-selling and critically acclaimed Get RIPPED! series enables individuals of any fitness level to burn up to three times more calories than the traditional weight-training program, and has received rave reviews from fitness critics throughout North America since the first title debuted in late 2005.