Escarole and Cannellini Bean Soup
By Patrizia Kmetz (Wife with a Knife)
Escarole and Cannellini Bean Soup Ingredients:
-1 can of Cannellini Beans (washed & drained)
-1 Tb. Salt
-1/2 Tb. Pepper
-1/2 Tb. Garlic Powder
-Provolone Cheese cubes
-1/2 Onion (chopped)
-1 Ham Flavoring Packet
-1 Tb. Oil
-Escarole (washed thoroughly)
-1 Tb. Salt
-1/2 Tb. Pepper
-1/2 Tb. Garlic Powder
-Provolone Cheese cubes
-1/2 Onion (chopped)
-1 Ham Flavoring Packet
-1 Tb. Oil
-Escarole (washed thoroughly)
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